By far the most popular article on this site is my post about pricing your baking. I continue to see questions on forums and in Facebook groups about how much to charge when you’re getting started so I thought I would revisit the topic, dig a little deeper and look at it from a couple of different angles. If you’d like to get caught up please have a look at part one over here.
In addition, I've also revamped the free Cake Pricing Calculator and it now looks more beautiful than before and even easier to use. I hope you find it really helpful in your cake business so please hit the big yellow button below to download yours.Read More