Many years ago I wrote a blog post that is still by far the most popular on this blog, where I walked you through how to build a cake costs spreadsheet. This was a written guide with supporting images but looking back, it’s a little tricky to follow.
So this led me to todays post, where I thought I would revamp that tutorial in the form of a video!
Who doesn’t prefer visual learning?
Below is a step by step VIDEO guide, walking you through exactly how to build a bakery ingredients costing spreadsheet from start to finish.
Love this idea but no time to build your own? Check out Cake Pricing Plus which includes this exact spreadsheet plus many more, along side e-guides and video tutorials!
Have you downloaded the free cake pricing calulator yet? Click the button below!
There are three essentials that I like to see on all bakery websites, whether you are a home baking business or have your own shop. These elements will help your customers to learn exactly what you do and how they can order from you and they will also increase your likelihood of being found in an online search.
A website is an essential marketing tool for your bakery. It allows you to be found by new customers, to look professional and stand out from competitors. However, with so many different ways and means of getting a website, it can become overwhelming. I'm going to break this process down for you, outlining your different options and what you need to prepare before starting the process.
Branding your business will really help you when it comes to marketing your bakery, it will give you direction and will help guide the language you use, the style of your marketing design…all the way down to how to package your orders.
Today I am exploring the new Squarespace Client Invoicing tool that is built directly into the website dashboard, allowing you to manage both your website and invoicing in one location.